Sad to say it but this is the final episode of our How To Taste & Talk Wine series. The series was meant to provide information on how to taste wine, the technique to taste wine, how to think about tasting wine and how to convert all the information gathered from that process into a detailed and informative tasting note.
At PTC we use the 100 point scale because it is the most common and, in our humble opinion, the best way to convert What You See, What You Smell, What You Taste and The Big Finish/Overall Impressions of wine into a numerical score. You can read about our scoring and tasting note approach here after you watch today's episode in order to put it into better context.
We hope you enjoyed the How To Taste & Talk Wine series. Take a look at the last episode on how to score a wine!